15. . Form the dough into balls and put them on a baking sheet. Cover the dough with plastic wrap and STORE in the fridge for up to 2 days. I am at high altitude so usually we bake for less time, afraid to go the full 12 minutes. Whether you want an after school treat or something to take to the next party, these are sure to be a hit! Add the salt, vanilla, peanut butter and butter. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! In a separate mixing bowl stir together the flour, oats, salt, baking powder and baking soda. Our children have peanut and tree nut allergies so any recommendations for substitutes besides a nut free alternative like sun butter? Did you know that quick-cooking and old-fashioned oats have nearly identical nutrition properties? This creates an ultra thick, hearty, and chewy cookie. Theyre a little sweet though so next time Ill try reducing the amount of coconut sugar. Theyre similar to classic oatmeal cookies, only loaded with some more good stuff: peanut butter, M&Ms, and chocolate chips. These were a favorite recipe, and then we found out one of us has an egg allergy. Theres not an exact answer for why these cookies are called Monster Cookies. You can store these cookies in a air-tight container, room temperature for up to a week. Place about tablespoon size chunks on the prepared sheets several inches apart. Have also improvised with chia egg replacement, once with apple sauce instead of sugar, tried a batch with plant based butter alternative- all great! Im glad that you and your husband both enjoy the cookies so much What a nice surprise for him! Those look rich & delish! The baking soda just gives a liiiiiittle lift, while still keeping these dense and chewy Theres no flour in this recipe, so Im thinking the baking soda acts differently in this recipe than others (yes most of the time youll see baking soda + an acid). The other recipes Im getting ready Looking for more chocolate cookies and desserts? Gently press the remaining M&Ms and chocolate chips into the tops. DH and BC alone are different weights, so please clarify. I subbed the candies for some crushed pretzels and omitted the salt. We are HUGE Disney fans here at the Merkley house. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In TIPS the first thing mentioned is Did you use the correct size cake mix. but nowhere in the recipe does it say what the correct size is. It just seems like so much. If youre a fellow peanut butter cookie fanatic, youll also love my: easy peanut butter cup cookies, easy peanut butter blossoms, and peanut butter cream cheese cookies. Serve immediately or cool completely before storing in airtight containers! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Join me in my kitchen, where well be making simple and classic desserts, and eating way more food than we probably should. Mix until well incorporated. Unsubscribe at any time. Price details . These look fantastic and we cant wait to try them. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Place on greased cookie sheet and pat down a bit. I tested these a lot and didnt run into that with the final recipe. The brand of oatmeal. These delicious Monster Cookies are easy to make and taste amazing! Here are a few ways to give gifts in jars: When we moved to a new neighborhood, monster cookies were the first things gifted to us by a neighbor welcoming us to our new home. These keep your cookie from spreading too much, while also providing a rich, peanut butter-y flavor! Weve been watching it all week and it gets more funny each time we do. Add the oat and flour mixture to the bowl with the wet ingredients, and stir until they are just combined. ENJOY! For these, If the dough still feels too sticky for your liking. To make this cute gift, I have included a FREE MONSTER COOKIE PRINTABLE for your jars! Cookie and Kate 2010 - 2023. Ingredients 1 cup peanut butter 1/2 cup butter, softened 1-1/4 cups packed brown sugar 1 cup sugar 3 large eggs, room temperature 2 teaspoons baking soda 1 teaspoon vanilla extract 4 cups quick-cooking oats 1 cup M&M's 1 cup butterscotch chips 1 cup salted peanuts 2 cups all-purpose flour Shop Recipe Powered by Chicory Directions *Note: Nutrition information is estimated and varies based on products used. To make your gift even sweeter.Im giving away 3 copies of my book, Desserts in Jars: 50 Sweet Treats that Shine availableat Target, World Market, Amazon, Barnes and Noble, and your local bookseller. I hope that helps! 101 Best Christmas Cookie Recipes to Spread Holiday Cheer. Mix until well incorporated. Welcome to Eating on a Dime! Monster Cookies are loaded with so much peanut butter and chocolate that it is so hard to eat just one! Using a hand mixer or stand mixer, beat together until well combined. Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months. Happy birthday to your wife! 1 all-purpose flour 1 1/4 old-fashioned rolled oats 1/4 teaspoon teaspoon M&M candies Instructions Preheat oven to 350 degrees F. Cream the butter and sugar together really wellat least 2-3 minutes until light and fluffy. These cookies are the best! 2 large eggs 1 teaspoon vanilla extract Optional: 1 tablespoon cookie scoop (Oxo or similar) Ingredients How to make monster cookies Heat oven to 350 F. Line a baking sheet with parchment paper or a silicon mat. Preheat the oven to 350 F. I know others will find this helpful, Heather. Add in the eggs and vanilla and mix until combined. Butter temperature. Add in the creamy peanut butter, vanilla and egg, beat again. For a no-bake option, try my monster cookie bites. They are colorful and SO fun! These monster cookies are ultra chewy, loaded with creamy peanut butter, M&Ms, chocolate chips and are ready in just 30 minutes! What does that mean I did wrong? Please let me know how your cookies turn out in the comments! 4 large eggs 1 cups packed brown sugar 1 cups granulated sugar 1 sticks good quality unsalted butter, at cool, softened room temperature 2 teaspoons pure vanilla extract 1 teaspoon light corn syrup 2 teaspoons baking soda 1 cups creamy peanut butter - I use Skippy 6 cups old fashioned oats Preheat oven to 350F. Dark chocolate is also a delicious add on! Add egg and vanilla and mix. Bake for 12-14 minutes, until the tops of the cookies begin to brown. Bake 12 to 13 minutes or until light golden brown. Steel-cut oats will not work, because they need to be cooked prior to eating, and the texture is not like old-fashioned or quick oats. These are the best soft, chewy and thick monster cookies. Combine softened butter, peanut-free peanut butter, vanilla, and eggs in mixing bowl and beat until creamy. SO good!! Preheat the oven to 350 F. Mix together the peanut butter, butter, vanilla, and eggs in a bowl. Hi, Im Carrie. Leave a comment below and share a picture on. ENJOY! What type of oats did you use? And absolutely delicious. Preheat oven to 350F (177C). Preheat oven to 350 degrees F. Cream the butter and sugar together really well, until light and fluffy. How will you change up these light and fluffy cookies? Can I substitute regular sugar? Save my name, email, and website in this browser for the next time I comment. My oldest sister always makes these cookies when her husband goes to see his oncologist. Mix in Eggs and Vanilla until light and fluffy. cupfuls of Pecans and walnuts are great options. They can absolutely be made and eaten any time of year. Thank you for sharing, Lissa! The cookies turned out so well and they were delicious. Cream together the butter and sugars. And with a chewy texture, lots of candies, and oatmeal, even your pickiest monsters will gobble these up! A nice cup of coffee or tea with these cookies makes me one happy lady! Add the eggs, baking soda and vanilla, and mix well. Let them cool completely before storing them in an airtight container. So good. Official Rules: No purchase necessary. The hubby and I actually sat down and watched it together after the kiddos went to bed last night. Chewy and chocolatey Easter Cookies are perfect for spring! Add to the wet mixture and mix to combine. Arent these cookies out of season for Christmas, Easter or Valentines Day? Stir in the M&M's, chocolate chips and oatmeal. See our, Please let me know how it turned out for you! Did you press these down before baking? My fella took a batch to work and overheard his coworker say, This is the best cookie Ive ever had, so I knew I was close. I used sunbutter and they were amazing. Glad to hear that bittersweet chocolate works! Measure 1 teaspoon baking powder and sprinkle over flour. Hundreds of cookies and two months of testing later, Ive done it. Portion. If not, I am usually only missing the M&Ms. Add in oats, baking soda, salt, M&Ms, and chocolate chips. I tap it down as I fill if the layers are uneven, but really, I just fill and go. Mix in Baking Soda. Tidymom is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Plus the cookies are more evenly shaped, meaning they will all cook more evenly. Preheat the oven to 350F. On low speed, gradually add in the dry ingredients and mix until just combined. This monster cookie recipe took me about eight tries (nine?) I dont recommend using quick or instant oats, because these are thinner and finer, so you wont get that delicious crunchy, chewy texture. I have. These are going to be a standard cookie rotation. Followed recipe to a T, taste is good, but they are falling apart very hard to remove from pan let alone eat. I make these for my grandchildren and they really enjoy them. Ive made them twice now, and every single time they turn out perfectly. 'Tis the season for baking! Its been updated to include a how-to video and new content. These are perfect. Preheat oven to 350. This will make clean up even easier so we love to use one of these. I like to think its because theyre stuffed with so much stuff, making them the monster of all cookies. Processed creamy peanut butter like Jiff or Skippy are recommended to obtain the best results. Thanks for taking the time to review! My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. You can bake them for longer than that, but no more than 12 minutes, unless you prefer crunchy cookies. You can use any kind of colorful button shaped chocolates or candies instead of M&Ms. I have a request right now from my husbands work friend to bake a batch so thats what Im doing this afternoon! Thanks for your help. Then, mix in the sugars until fluffy. Slowly add dry mixture to mixing bowl and stir on low. I like to think that the nut butter and oats makes them a little more redeeming. Instant our family favorite. These are becoming my favorite cookies, along with these red velvet cookies, and the best chocolate chip cookies. 1 cup brown sugar , packed. I buy it at Trader Joes or Whole Foods. Why? Cream the butter, peanut butter and sugars together until light and fluffy, about 3-4 minutes. Im glad they still turn out for your when you adjust the sugar. Bake at 325F for 10-13 minutes. Measure 1 teaspoon baking powder and sprinkle over flour. And the Annual Shopper fee is only $30 for the entire year! In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. These delicious Monster Cookies are so easy to make and they taste amazing! These are the best monster cookies! Depending on the size of your cookie scoop, bake cookies for 8-12 minutes (8 for smaller cookies, 12 for larger cookies). I LOVE making cookies, and since I dont usually have fresh-baked cookies available on the spot, I like to freeze them for when friends come over or when we just want a little treat. Combine with Eggs: Add in the eggs one at a time, vanilla extract, baking soda, and salt and mix until smooth for 1 minute, scraping the sides of the bowl as necessary. Other ideas include- Christmas, Easter, Spring and more! My Kitchen-aid mixing bowl is not big enough to mix all of this in. I grew up with these and no one never associated them with a Halloween monster. My sister is allergic to all tree nuts. Yes! Mix well with a spoon. These cookies taste delicious, but they dont set up correctly. Bake for 12-14 minutes, until the tops of the cookies begin to brown. 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