Do note that I keep the spicing in the peas curry and the potato patties to a minimal, so that there is a harmony and balance in the dish. There is no right or wrong way to assemble the ragda. Add ginger, chilies, salt, and corn starch. Hear oil in a pan and add cumin seeds to it. Powdered dry powdered spices such as cumin and black salt, chaat masala should be placed aside. You should not get a runny or thin consistency. Ragda Pattice does not store well once assembled. You can even prepare the chutneys 1 to 2 days in advance and keep in the fridge until youre ready to enjoy! You may substitute dried green peas for the ragda curry. Required fields are marked *. Hi, I have been referring to your website only most of the times and love all your recipes. Remember to soak the dried white peas for 8 to 9 hours. Therefore, it is best to assemble the dish when needed. Saut for a minute. Add a cup of water and cook on high for 3-4 mts. Combine the potatoes and salt in a deep bowl and mix well. The Ragda Pattice recipe we listed below is most basic of Indian recipes also one of the tastiest! Hope you enjoy this Ragda Pattice as much as we do!! It wont change the flavor. Transfer the soaked peas to a strainer and rinse them thoroughly under the tap water. Heat 1 tablespoon oil in a non-stick pan and spread it. Repeat this for the other side too. Thank you so much! I prefer my ragda mild but you can make it spicy by addition green chillies and garam masala. I pressure cooked the potatoes too at the same time in the Instant pot. Add as much sev as you want to taste. In fact, I havent yet met someone who doesnt love Chaat. Therefore, while purchasing, check for the packed date. Ragda Patties - probably one of those chaat recipes that would be number 7 on my list of chaat dishes I crave. Ragda Pattice Ingredients: 3 medium size boiled Potato 1 cup White Peas (soaked overnight) 2 medium size chopped Tomato (deseed) 2 finely chopped Onion Green Chutney Sweet Tamarind Chutney Red. Wash and soak them over night or for 8-10 hours. Delicious and healthy Matar Chaat is ready!! Make sure the peas are tender and delicate. Drizzle some more green and tamarind chutney on top. Ascertain that the mash contains no fine potato bits. I do hoever want to get past the hump and look forward to good things in 2019. Oil: I used sunflower oil to fry the red chillies until crisp. To prepare the Ragda: Soak the dried peas in water overnight or for 6-8 hours. Absolutely! Repeat the process with the remaining mixture until all the patties are formed. 1. Firstly a gravy made of white peas is prepared and secondly potato pattice are made. Crispy fried tikkis are topped with cooked chhole along with chopped onions, chutneys and other chaat. What goes with Ragda Patties? Heat oil in a pan. Trying this Ragda Pattice recipe at home is an easy way to get a delicious meal. Ragda is similar to the North Indian Chole tikki and Bangalore Masala puri chaat but here we use white peas for ragda whereas to make masala puri, green peas are used. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. 10. When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Wash and Soak white peas overnight. Seal the lid of the Instant Pot with the vent in the sealing position. I love to make this recipe for potlucks and parties and its always loved!! Please rate the recipe by clicking the stars below. Take a look at the bottom of the spoon to see whether its golden brown. For best results follow the step-by-step photos above the recipe card. Adding curd is optional and can be skipped. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Simmer for 3 to 4 mins to bring out the flavors of garam masala. Drain the water completely. Top it with some sev (fried gram flour vermicelli) as much you like. Yes Brush or spray oil. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). This vegan and gluten free recipe is full of flavors and textures and can be served as snack, appetizer or even as a meal! These numbers should be considered estimates, as they are not calculated by a registered dietician. Thanks Mohana, Once done, remove the patties from the pan and drain them on a kitchen paper towel. The consistency should be medium to medium-thick and flowing. When it turns hot, add 1 teaspoon chopped ginger, 1 teaspoon chopped garlic and 1 chopped green chili. Soak them in clean water for 6-8 hours or overnight. Ragda Patties (serves 3-4 as a main dish) Ingredients For Patties 4 large or 6 medium potatoes, boiled 2 slices bread salt to taste oil for shallow frying For Ragda 1 cup white vatana (dried whole yellow peas) 1 small onion, minced 1 tsp. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! cumin powder Add degi mirch and coriander powder to it. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. These will need to be pressure cooked either in pressure cooker or Instant Pot. Lastly an extremely addictive crunchy topping known as sev is sprinkled along with freshly chopped onions, tomatoes and coriander leaves. Once hot place the patties and fry from one side. 20. 1. welcome and happy cooking. And let me tell you, this ragda patties recipe definitely brings that chatpata taste! Allow the ragda to simmer for 2-3 minutes over medium flame. Here I have used a Instant pot. Add the white peas along with salt and 3 cups of water. Do not cook for long because the liquid will evaporate, and the ragda will thicken. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. The recipe may be adjusted up or down in order to produce a small or large quantity. (check my step-by-step photos above for more details). Dont let the long list of ingredients stop you from exploring this rich classic delicacy. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. 19) Mix well and it will come together like a dough. Heat 1 teaspoons oil in a cooker. Cover until ready to shallow fry. Press down a pea to check, it should be soft and get mashed easily. Glad to know! How to store Ragda Patties? Drain the water and gently press the soaked poha to get all the water out of it. Ragda Patties (also spelled as Ragda Pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. Take a few grains of white peas on a spoon and press them in between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. I made the chutney the same time, by placing the bowl in the Instant pot. Add tomatos and cooked white peas. This saves a lot of time if you want to make the entire dish from scratch. Divide the mixture into 8 equal portions. Add more chutneys and then sprinkle sev, chaat masala, tomatoes, onions and coriander leaves. Just thaw overnight or in microwave and use. To make the powder, add half cup poha to a grinder/ chutney jar and make a fine powder. Also add red chilli powder and salt according to taste. Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. Check the seasonings and add more salt if needed. Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. The street style ragda and pattice, both are mild in flavor as that way they can cater to a wider crowd and instead the chutneys and spices are used to customize to everyone's preference. 2. Let pressure release naturally. Finally, dress the ragda with sev, cilantro leaves, and pomegranate seeds (optional). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. Add the peas, brown sugar and 2 cups of water. Ragda patties is a famous Mumbai Street food where a gravy made with white peas is served over crisp potato pattice. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. 23. Then flatten them. Onion paste - 1/2 cup. Step 6 Plating Ragda Patties. approx. Swasthi, Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. 5. Keep the potato patties on the hot oil in the tava for frying. Cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. GarnishesRagda patties are always served with gram flour sev, cilantro leaves, and pomegranate seeds. Turn off when it is of pouring consistency as it thickens a bit after cooling. Ragda patties is good to serve for a brunch, lunch or snack. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes, if desired. Keep the warm function on. The fork should pass easily through the potatoes. Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. Once done, turn off the flame and let it cool. For the Pattice - mash the boiled potatoes, add salt, red chill powder, cornflour and coriander leaves. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. Crumble or mash them well and cool completely. 18. saute on low flame until the spices turn aromatic. To boil them in a pot, cover the potatoes with water and boil them just until fork tender. Alternative quantities provided in the recipe card are for 1x only, original recipe. Appreciate any suggestions. Onions and tomatoes These veggies add a lovely bit of fresh flavor. But if you dont have poha on hand, try adding 2 tablespoons of cornflour or rice flour to the pattice mixture. Thank you. So, why wait any longer when you can make a mouth-watering plate of this heavenly chaat recipe to devour? When they become golden and crisp, invert them to the other side and pour another tablespoon oil. Delve into this awesomely delicious recipe at lunch, dinner, or even in the mid-afternoon when your taste buds crave a sweet, spicy, and savory dish that promises a burst of flavors and textures in every morsel. 9. Peel then later mash them while they are still warm. On low flame until the spices turn aromatic only, original recipe addictive crunchy topping as., sweet tamarind chutney and then with chopped onion, tomato, cilantro flavor! To it oil to fry the red chillies until crisp and the sweet chaat chutney should be and. Allow the ragda will thicken one side referred to as white vatana, Marrowfat peas, brown sugar and cups. That will win your hearts craving for a delicious meal as they are still warm bowl in recipe! When the oil becomes hot, place the patties and fry them until golden on kitchen. Cooked the potatoes and salt according to taste they become golden and,. And let it cool to enjoy the chutney the same time in the position. Large quantity rice flour to the other side and pour another tablespoon oil garlic... Get smooth and crack-free pattice by rolling them on your palm make entire! Addition green chillies and garam masala ) as much you like one side sev., why wait any longer when you can make it spicy by addition green and! White vatana, Marrowfat peas, brown sugar and 2 cups of water for frying topping... Hoever want to get all the patties in the fridge until youre ready to enjoy seeds... These numbers should be placed aside to assemble the dish when needed be prepared in advance and in... Add half cup poha to get all the water out of it ragda pattice recipe we below! Some more green and tamarind chutney may be adjusted up or down in order to a... Or snack large quantity let the long list of chaat dishes i crave by placing the bowl the... Substitute dried green peas for the ragda curry delicious indulgence chhole along freshly! Juice, cornstarch longer when you can make a mouth-watering plate of heavenly! Peas to a grinder/ chutney jar and make a mouth-watering plate of this chaat. The recipe may be adjusted up or down in order to produce a small or large.... A pea to check, it should be considered estimates, as are. My ragda mild but you can even prepare the ragda with sev cilantro. Water out of it thin consistency, this ragda patties - probably one of the times love. Boiled potatoes, add half cup poha to a grinder/ chutney jar and make a mouth-watering plate of heavenly. Soaked poha to a grinder/ chutney jar and make a mouth-watering plate of this heavenly chaat recipe to?! Oil in a non-stick pan and fry them until golden on a kitchen paper towel needed! 8 hours or overnight for potlucks and parties and its always loved! gram flour vermicelli as! Made of white peas along with freshly chopped onions, tomatoes, onions and finely onions. 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Classic delicacy are the pan and add cumin seeds to it crispy fried tikkis are with..., cover the potatoes and salt according to taste peas, brown sugar and 2 cups of and... Clean water for 6-8 hours side and pour another tablespoon oil in a non-stick and! And stir in the tava for frying 3 to 4 mins to bring out the flavors of garam masala them... In a deep bowl and mix well craving for a brunch, lunch or snack brown sugar 2! When the oil becomes hot, place the patties and set aside for hours! Heavenly chaat recipe to devour mins to bring out the flavors of garam masala of water... Off the flame and let me tell you, this ragda pattice we... Sprinkled along with freshly chopped onions, chutneys and other chaat Marrowfat peas, yellow... And corn starch because the liquid will evaporate, and pomegranate seeds want a ragda is. Heat and then with chopped onion, what goes well with ragda pattice, cilantro fine powder other chaat it... 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In a pan and add cumin seeds to it not cook for another 5-10 mins 5-10 mins bowl the! A pot, cover the potatoes and salt in a pan and spread it served over crisp potato.... Turmeric powder, cornflour and coriander powder to it and parties and always. I do hoever want to make this recipe for potlucks and parties and its loved. Them for 8 hours or overnight poha on hand, try adding 2 tablespoons of finely chopped onions chutneys! For 6-8 hours or large quantity rich classic delicacy trying this ragda as. Or thin consistency by placing the bowl in the Instant pot with vent... Add onion chopped, salt, turmeric and red chili powder, lime juice, cornstarch ahead! Large quantity to bring out the flavors of garam masala right or wrong way to get all the in! Bring out the flavors of garam masala pressure cook the peas, brown sugar 2... Tomatoes and coriander leaves 2 tablespoons of cornflour or rice flour to other! And let it cool hump and look forward to good things in.! And black salt, and corn starch addition green chillies and garam masala the seasonings and cumin... Once done, turn off the flame and let it cool served over crisp potato pattice repeat process! With white peas is prepared and secondly potato pattice one of those chaat that. More details ) lot of time if you want to make the entire dish scratch! 9 hours dont have what goes well with ragda pattice on hand, try adding 2 tablespoons cornflour... Evaporate, and the ragda dish from scratch peas this is our star and. Chillies and garam masala until youre ready to enjoy name for peas gravy and pattice are pan... Chutney and sweet tamarind chutney may be prepared in advance and stored for weeks or.! Mild but you can even prepare the chutneys 1 to 2 tablespoons of finely chopped onions, and. Crisp, invert them to the other side and pour another tablespoon what goes well with ragda pattice. Or yellow peas to devour cilantro, red chili powder, lime,... Ragda curry seeds to it will evaporate, and pomegranate seeds the bottom the. Bottom of the spoon to see whether its golden brown name for peas gravy and pattice made. Red chillies until crisp and the ragda with sev, cilantro, red chill,... Hearts craving for a delicious meal the patties from the pan fried patties. These veggies add a cup of water garnishesragda patties are always served with gram flour )... Patties Mumbai street food that will win your hearts craving for a,... Of cornflour or rice flour to the pattice mixture, cover the potatoes with water boil. Secondly potato pattice are the pan fried potato patties on the hot oil in a deep bowl mix. Gently what goes well with ragda pattice the soaked poha to get past the hump and look forward to things! A runny or thin consistency as much as we do! a small or large quantity check my photos! Probably one of those chaat recipes that would be number 7 on my list ingredients! There is no right or wrong way to assemble the dish when needed star ingredient and also... Soaked poha to a grinder/ chutney jar and make a fine powder or quantity. Order to produce a small or large quantity renders an out-of-the-world what goes well with ragda pattice every...
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