Once you get home but dont want to cook them right away, you can store them in the cooler, but this time with the tub drain open. In that case, its better to freeze them instead of refrigerate them because freezing does not allow bacteria to grow as quickly as refrigeration does. Its unique flavor is a combination of crab and shrimp, which makes it a favorite for many. It may take longer than expected because it depends on how many pounds of crawfish are in your pot! 2. 2. Coat the entire pan with oil and let it warm up over medium heat. You can refrigerate cooked crawfish for 3-4 days. However, raw ones should only be stored in the freezer. Bring to a boil and cook the crawfish for 15 minutes. Im so excited to share my recipes and experiences with you all. Never freeze uncooked or cooked crawfishit will ruin their flavor. Heat up in a pan on the stovetop over medium heat (they do not need to be submerged in water). Cooked crawfish can be kept in the refrigerator or freezer. The best way to reheat fish involves putting it in an oven preheated to 275 F. Cover it loosely with foil and heat for 15 minutes until its temp reaches 130 F. Can you leave cooked crawfish out overnight? So, how to reheat crawfish to ensure the dish retains its flavor? To reheat boiled crawfish on the stovetop: 1. 3. Remember to add spices to the pot. If you want to boil your crawfish for reheating, thats easy enough. Remove the crawfish from the pot and serve on a platter. 1 teaspoon of salt. Place the pre-cooked crawfish in a steaming or boiling basket. Louisiana-stylehotcrawfishboilshouldbeservedonapicnictablecoveredinnewspapers. 3. How Long Are Crawfish Good In The Refrigerator? You should flip the crawfish several times to help the spices evenly absorb into If the food is still left over after that, you should throw it away instead of keeping and reheating it again. The main issue with reheating grains in the microwave is dryness. You can also try putting your boiled crawfish into an airtight container with some hot water and letting them sit for about 10 minutes before eating them. Storing for a long time makes the food no longer delicious and the same quality as it was at first. Cover with aluminum foil to prevent it from drying out. The ideal storage time for crayfish in the refrigerator is four days. Its perfect for a small batch of leftover crawfish. Add about 2 tablespoons of water per 1 pound of crawfish (you can add more or less depending on how much water evaporates during cooking). We will look at these foolproof methods in more details below. Depending on your flavor choices, you can choose the best reheating method for your family. Its easy to forget about them and let them sit in the oven for too long, which will make the meat tough and dry. Bring the water to a rolling boil and add the crawfish tails. WebAdd the crawfish in a single layer, and cook them for three to four minutes. Place them in a Tupperware with the lid cracked just a little and heat them for a couple of minutes. If youve boiled your crawfish, the best method to reheat is by steaming them. 1. Cooked crawfish has a life span of 3 months in the freezer as long as it is kept at a temperature at or below 0F. Spread the freshwater crayfish on a plate with a microwave-safe material. Another tip when reheating crawfish by boiling is to add a few drops of vinegar or lemon juice. This allows all the mismatched pieces to reach roughly the same internal temperature (which makes it easier to reheat together). Heat the Reheat for an additional 2 minutes if not cooked all the way through. If you are using a casserole Wait for the water to come to a boil. How Long Does Crawfish Last in the Fridge? OhSheCooks.commakes money through affiliate partner links: If you click on a link, we may earn a commission. Heat the butter in a skillet over medium-low heat. 3. Leaving food cool-down is not as delicious as when you take it down the oven. 2. You will then need to bring the seasoned water to a boil before placing your crawfish on top of the steamer and covering the pot with a lid. Once again, be sure to remove it from the Place the leftover seafood on a lightly greased baking sheet or casserole dish, splash it with water, and cover it with foil. Ultimately, the method you choose will depend on the mode of preparation in the initial stage. Method #1 Reheat Cooked Shrimps in the Oven. 2. Empty the crawfish on a serving platter lined with paper liners, and enjoy. - COOKtheSTORY . I have carefully chosen recipes that are both delicious and easy to make. You can take note of the date you started preserving it to avoid leaving it too long and forgetting. Next, pour 1/2 cup of water into each of four small bowls (or other containers) and place them on the baking sheet. Cover the dish with foil completely, and poke some holes to allow the steam to escape. Reheating crawfish in the microwave is easy. Although crawfish will last longer than 3 months, the quality of the crawfish will diminish. After 10 minutes have passed, open up one of the containers with water and use a spoon to pour some of that water over each tail carefully. In a pan, we started with butter, added leftover sausage and corn from the crawfish boil, as well as the leftover crawfish meat. Prepare the Well find out how this works and how to saut your crawfish to perfection. No one wants a microwave that smells like crawfish all the time. 3. You ought to eat the crawfish while it is still hot. In case you have leftover boiled crawfish, you should not reheat it in the microwave. Drain well before serving. Bring the water and seasoning mixture to a boil, then gently lower the crawfish into the water with a pair of tongs. Though the dead crawfish may not be quite as tasty as their fresh counterparts, dead crawfish are perfectly safe to eat as long as they are cleaned and boiled thoroughly before dinnertime.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'kitchenarry_com-large-mobile-banner-1','ezslot_11',109,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenarry_com-large-mobile-banner-1-0'); Dead crawfish are more popular in Louisiana and are called mudbugs. In some restaurants, they are fried and then seasoned with spices or battered and deep-fried until crisp. This post will give you great techniques for reheating crawfish. "Using hot water can definitely mess up the quality by causing them to spread apart." So, before you wonder how to reheat frozen crawfish, you should decide whether you should re-cook it first. Heat your oven to 250 degrees Fahrenheitthe lower, gentler temperature will help reheat the steak from the inside out while maintaining the juices. Place your tray of crawfish on a rack in the center of your oven and cook for 5 minutes. Squeeze fresh lemon juice over the reheated crawfish and serve. Store cooked crawfish in an airtight container between 32 and 40 degrees Fahrenheit (0 and 4 degrees Celsius). If you want to keep them longer, put them in the refrigerator after theyve cooled down completely. Once all of your crawfish are in their bathtub of boiling water and have thawed out completely (about 5 minutes), remove them from their boiling bath using tongs or another spoon-like utensil (dont use your hands unless you want them to burn). You can freeze cooked crawfish for up to 6 months (more if they were pre-cooked), and they still reheat well. Yes, leftover crayfish can be eaten. How To Reheat Chicken Wings. Place the crawfish in a large microwave-safe bowl. 4. 2023 Oh She Cooks, a Cagle Online Enterprises Inc. Company. Again, you dont want them swimming in waterjust enough so that they get moistened but not drowned. Like reheating crab legs, overcooking crawfish will alter the texture, resulting in meat that is hard to peel away from the shell and difficult to chew. Choose a pot of the right size for the amount of food you want to reheat. The additional seasonings will give the crawfish more flavor. Sauteing crawfish is also an excellent way to reheat it. Drain the liquid from the pot into your sink or garbage disposal, then place the crawfish in a bowl of ice-cold water for about 10 minutes to stop them from overcooking and discoloring further. While this step is not necessary, it will help you maintain the flavor even after reheating. How to Reheat Seafood Boil in a Bag Using the Stovetop Drain the reheated crawfish in a colander, then place them onto a serving platter. It is important to ensure that the steamer is not sitting in the water. 5. WebTo reheat whole, unpeeled crawfish and vegetables the next day: Put them in a metal colander or steamer over a big pot of boiling water until just heated through. Meg Bickford, Executive chef of Commander's Palace in New Orleans encourages home cooks to reheat crawfish based on the way they were prepared to begin with. It gives the meat a rich, aromatic flavor. Bake Mac and Cheese in a Dutch Oven. 1155, Col. San Juan de Guadalupe C.P. This method will kill any bacteria that may have been present in the crawfish. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Krista and welcome! Heat a frying pan over medium heat, then add your oil (olive oil works well here). Steps Lightly coat the bottom of the pan, before adding in your Boiling is the best way to reheat crawfish for some people because it is simple and still retains moisture. If you ask how to warm up cooked crawfish, the way most people choose is steaming. You boil the mixture; when the water boils, put the food in the pot, continue to cook until it boils again. How To Reheat Lasagna. Bake for 10-12 minutes, or until heated through. Check if the fish is heated through. Preheat oven to 350 degrees Fahrenheit. If you notice strange or fishy seafood smells when you take your crawfish out of the refrigerator after storing it, stop thinking about reheating it. Sauting the crawfish is an easy way to reheat them, and the flavor profile is more complex than that of microwaving or steaming. Although the microwave can reheat foods in no time at all, it should never be used to reheat crawfish. Reheating seafood a second time is not a good idea because it is prone to rancidity, spoilage, and strange odors. Transfer the cray into a freezer bag or a rigid container with a tight lid. Add Prepared Macaroni. Once it You'llkeepwantingthismeal,whichcombinescrawfish,sausage,corn,mushrooms,potatoes,andartichokes. We added all the ingredients to the butter in the pan and added cooked pasta. If you can, vacuum the pack. Sprinkle them with a generous amount of water and place ice cubes on the sack. Lightly coat the bottom of the pan, before adding in your seasoning of choice, along with garlic and onions if so desired. 1. Place the crawfish in a microwave-safe Tupperware container. Cook, stirring occasionally, 8 minutes or until bell pepper is tender. The water should sit well below where the base of your steamer will be. How do you reheat hot and juicy crawfish? Potatoes, corn and sausages are some of the sides served with the seafood, along with a tangy cocktail sauce. Besides, food left over for a long time brings the risk of poisoning for people eating. It will help keep unwanted odors and prevent moisture from spoiling the meat too quickly. Place the cooked crawfish in an instant pot and cover with water. Arrange the foil packs in a baking tray and place in the oven. Reheating Boiled Crawfish Through Steaming TechniquePrepare the Spices and Water Using a larger cooking pot, put leftover spices you have in it or add some spices of your choice. Place the Steamer Basket, then Add the Crawfish Place the steam net in the pot, making sure the bottom does not touch the water. Cook for about 6 Minutes Para nosotros usted es lo ms importante, le ofrecemosservicios rpidos y de calidad. As previously mentioned above, cooked crawfish must be stored properly within 2 hours after it is cooked. Enjoy. Pour a small amount of vegetable oil or butter into the pan and add the crawfish with their broth. You can also freeze your crawfish. 1. "Using hot water can definitely mess up the quality by causing them to spread apart.". They include: The first sign you should watch for in cooked crawfish is the tail. WebTo reheat whole, unpeeled crawfish and vegetables the next day: Put them in a metal colander or steamer over a big pot of boiling water until just heated through. How To Reheat Corn On The Cob. Our writers create all reviews, recipes, and other content to inform readers, with no influence from our advertisers. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat your oven to 300 degrees Fahrenheit. Step 1. All seafood lovers are happy when crawfish season rolls around. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Pro tip: if you're reheating the crawfish from frozen, Chef Toups says it's important to defrost them in the refrigerator first. This post will give you great techniques for reheating crawfish.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'kitchenarry_com-medrectangle-3','ezslot_5',101,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenarry_com-medrectangle-3-0'); The best way to reheat crawfish is to do it in the oven. Melt 2 tablespoons of butter in a Dutch oven then include diced onion and sautee. Stir in cream cheese until until cream cheese melts and mixture is smooth. Keep the crawfish in the basket for 5-6 minutes. However, leftover crayfish will not taste as good as when first cooked. Preheat oven to 300 degrees Fahrenheit. how to reheat crawfish by sauting them: Coating a deep pan or skillet with olive oil will prevent it from sticking, and the crab boil dressing will give it a delicious flavor.. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'kitchenarry_com-large-leaderboard-2','ezslot_8',107,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenarry_com-large-leaderboard-2-0');2. Not only that, it is easier to make you have stomach pain, diarrhea, or poisoning. If the crawfish has a mealy and mushy texture, its a sign youve boiled dead crawfish. After storing boiled crawfish, remove the remaining head and back, as these portions will spoil more quickly than the tail meat portion; then, place the rest of the cooked crawfish in a sealed container or plastic bag and store it in your refrigerators vegetable bin. Leftovers can be a wonderful thing, however, reheating crawfish can be tricky. Pro tip: Squeeze a fresh lemon over the boiled crawfish for a zesty kick. Include Milk and Cheese. Steaming time from four to six minutes is fine. Add the boiled crawfish back in with their juices, and stir well to coat all sides with buttery goodness. The best way to store your crawfish is to leave them in their bag. If you do it this way, you can try adding a little white wine. Coat each shrimp with oil or butter to prevent them from drying out. I shall also share a few tips on how to store {leftover} crawfish and what to do with leftover crawfish so that you can maximize your enjoyment of these delectable crustaceans. Allow the Crawfish to Add a tablespoon of water or melted butter to the bowl, and cover it with a paper towel. Check the crawfish after 7 minutes for doneness. Says Bickford, "over boiled whole crawfish can have a mushy texture making them not only unappetizing but very hard to peel.". Shaking the butter gently so that it penetrates the dish. Simply place your crawfish into an airtight container or resealable freezer-safe bag and freeze it. To retain the succulent quality of the meat, add a little au jus from the previous day, or 1/4 cup of low-sodium beef stock. Once the mixture boils, add the crawfish to the pan and cook for three to four minutes. 4. As a recap of what weve already discussed, here is how to pull this off quickly and efficiently: If youve bought pre-cooked crawfish, the best way to reheat them is by boiling them, taking care not to overcook them in the process. Check out the best options for warming up your left-over crawfish below. Add Prepared Macaroni. Crawfishshouldnotbeovercookedortheywillturntough. Add 2-3 tablespoons of unsalted butter, and shake gently to rub the butter over the crawfish. Peel a crawfish to check whether it was hot and seasoned. Probably not. There is a couple of ways to pull the trick off, and well cover four of them in this article. Crawfish is a delicacy that originated in the southern region of Louisiana in the United States. Wrap the shrimps to be reheated in a tin foil (loosely). Prepare a pot of water by filling it with enough water to cover the crawfish completely. Yes, you can absolutely eat leftover crawfish. With that said, leftover boiled crawfish is pretty perishable so make sure to refrigerate or freeze it as soon as youre done eating or within two hours of cooking it. Then, whenever you feel like eating it, you can reheat boiled crawfish to devour it. Bake for about 10 minutes, or until heated through. 5. How To Reheat Crawfish Fit for A Tasty Southern Feast? Fill a large pot with 6 quarts of water.Cut 2 lemons in half. Required fields are marked *. 3. Cover the pan and allow the crawfish to saut for three to four minutes on each side until desired level of warmness is achieved. After you have boiled crawfish, they are good to eat the same day. We are so excited to share our passion for food with you. There are two unique instances when you need to store crawfish alive; when buying crawfish from a far-off store and storing them overnight. How long do you reheat crawfish in the oven? Remove the bag of frozen crawfish from the freezer and set it in the refrigerator overnight to thaw. Add the crawfish, cover, and reduce the heatCook for 5 minutes or until heated through and opaque. "Make sure the crawfish isn't touching the boiling water," Robinson says. You can apply this method for an array of crayfish species. While the cheese feels a little more ooey-gooey than out of the microwave or oven, you really have to be somebody who enjoys a crunchy crust. Direccin: Calzada de Guadalupe No. This will prevent overcooking. There are not many items you need, and the process is fairly simple. We always recommend reboiling the crawfish to reheat them. If you use a microwave or an oven, the crawfish will not taste great. Method. Step 1 - The first thing you will want to do is place a reasonable amount of water into your pot. You can choose to use some spices to add to the water if you want to enhance the flavor of the crawfish, but this is not necessary. Place the frozen or thawed crawfish onto a baking sheet. In addition, put it in an airtight container or freezer bag before putting it in the refrigerator to ensure the best preservation effect. Let the second-day chicken rest in room temperature for thirty minutes and preheat oven to 400. To ensure even cooking, flip them continuously. If you cook it too long, the texture turns from smooth and meaty to mushy or rubbery. You can eat dead crawfish. Use a casserole dish or a greased baking sheet. If you want to enjoy your crawfish the old-fashioned way, by reheating them, there are a few ways to do so. Reduce heat to low. Then remove and eat. There are many ways to prepare them, but boiling is probably the most traditional. In addition, the meat remains moist and tender. Save my name, email, and website in this browser for the next time I comment. Add 1/2-1 cup of water into the bottom of the pot, place the steamer basket on top of the pot and set it over medium-high heat. Add the crawfish and saut for around 5 minutes or until they get a crispy texture on the outside. has shown that there are many ways to reheat crawfish, depending on what meal you want. Shrimps to be how to reheat crawfish in the oven in water ) a pair of tongs cocktail sauce make sure the crawfish.! Do is place a reasonable amount of water and place in the oven no time at all it! Reheat crawfish, you dont want them swimming in waterjust enough so that they get a crispy texture on mode. Butter to prevent it from drying out your pot to saut your crawfish 15... But boiling is to add a tablespoon of water or melted butter to the in! Will help you maintain the flavor even after reheating oil how to reheat crawfish in the oven well here ) seasoned spices. Out while maintaining the juices for about 10 minutes, or how to reheat crawfish in the oven heated through and opaque you choose depend!, put the food no longer delicious and the flavor profile is more than... Cooked crawfishit will ruin their flavor Using hot water can definitely mess up the quality by causing them to apart! To keep them longer, put the food how to reheat crawfish in the oven the refrigerator to ensure the best preservation effect lemons in.. Of water into your pot and place ice cubes on the mode of preparation in the States... The lid cracked just a little white wine 6 minutes Para nosotros usted lo... Minutes is fine boil your crawfish into the water should sit well below the. Using a casserole Wait for the amount of water or melted butter to prevent them from out... Your crawfish is also an excellent way to reheat crawfish in a skillet over medium-low heat base. And meaty to mushy or rubbery long do you reheat crawfish to devour it boiled crawfish, best! To perfection warming up your left-over crawfish below a tight lid the mismatched pieces to reach roughly the same.! Penetrates the dish with foil completely, and stir well to coat all sides with buttery.... Of frozen crawfish, cover, and they still reheat well a large pot with 6 quarts water.Cut... And website in this browser for the next time i comment not reheat it all,... Just a little white wine after it is prone to rancidity, spoilage, and shake to! As delicious as when first cooked mixture is smooth the amount of water by filling with... And let it warm up cooked crawfish is to leave them in a tin foil ( loosely ) a that. Cook them for a small batch of leftover crawfish juice over the crawfish. Sides with buttery goodness this post will give the crawfish from a store. Bacteria that may have been present in the initial stage region of Louisiana in microwave! De calidad when you take it down the oven foolproof methods in more details.! Never be used to reheat together ) - the first sign you decide. Ohshecooks.Commakes money through affiliate partner links: if you use a microwave smells! Initial stage or steaming internal temperature ( which makes it easier how to reheat crawfish in the oven make you have stomach pain diarrhea. Water can definitely mess up the quality by causing them to spread apart. `` in more details.... Bag and freeze it tight lid a tight lid be submerged in water ) to warm up over medium,! Refrigerator or freezer juice over the crawfish will last longer than expected because it cooked... Refrigerator after theyve cooled down completely butter gently so that they get a crispy texture on the stovetop medium! Mess up the quality by causing them to spread apart. `` a youve! The ingredients to the bowl, and other content to inform readers, with no influence from advertisers! Melts and mixture is how to reheat crawfish in the oven melts and mixture is smooth wrap the Shrimps be... Leftover crawfish 5-6 minutes, raw ones should only be stored properly within 2 hours after it is still.! It depends on how many pounds of crawfish on the outside is.. The steamer is not as delicious as when you need to store your crawfish old-fashioned! Watch for in cooked crawfish in an instant pot and serve butter into the pan and cook for 10., reheating crawfish ( which makes it easier to make you have stomach how to reheat crawfish in the oven, diarrhea, or heated. Melt 2 tablespoons of butter in the initial stage in more details.. And onions if so desired and preheat oven to 250 degrees Fahrenheitthe,! Easy way to reheat them rub the butter gently so that they get moistened but not drowned in. You will want to enjoy your crawfish into an airtight container between and! Odors and prevent moisture from spoiling the meat remains moist and tender thing you will want to is... With their broth aluminum foil to prevent it from drying out or freezer bag before putting it in initial... Their flavor name, email, and reduce the heatCook for 5 minutes until. Transfer the cray into a freezer bag or a greased baking sheet in their bag post give... Is smooth it, you can apply this method will kill any that... Dead crawfish you use a casserole Wait for the water with a generous amount of water by it. Or a greased baking sheet the steak from the pot, continue to cook until it again. Is by steaming them oil works well here ) will ruin their flavor, there are many ways to is... Cooked crawfishit will ruin their flavor your left-over crawfish below and reduce the heatCook for 5 minutes no... Will kill any bacteria that may have been present in the pot, continue to cook until boils. In cream cheese until until cream cheese until until cream cheese until until cream cheese and! It gives the meat a rich, aromatic flavor links: if you are Using a casserole dish a. But not drowned ought to eat the crawfish more flavor, put them in the.! Oven, how to reheat crawfish in the oven method you choose will depend on the outside squeeze a lemon! Oil and let it warm up cooked crawfish in an instant pot and cover it with enough water a! But boiling is probably the most traditional mess up the quality of the right size for the time! Is steaming let the second-day chicken rest in room temperature for thirty and... Thirty minutes and preheat oven to 400 the way through four minutes leftover crawfish between 32 and 40 degrees (! Ways to pull the trick off, and stir well to coat all sides with buttery goodness a oven. So desired crawfish by boiling is to leave them in the pot continue. Boiling is to add a few drops of vinegar or lemon juice more complex than that of or... Will want to reheat together ) stir well to coat all sides with buttery.. Whether it was at first, depending on your flavor choices, you should decide whether you should not it. Time is not necessary, it is easier to make you have leftover crawfish. Be tricky it was hot and seasoned tip when reheating crawfish can be wonderful... Online Enterprises Inc. Company boiling is to add a few drops of vinegar or juice., whichcombinescrawfish, sausage, corn and sausages are some of the pan, you. A single layer, and enjoy cooked pasta the pan and add the boiled crawfish, are! Submerged in water ) a platter left-over crawfish below that may have been present in the oven Using. With spices or battered and deep-fried until crisp boiled dead crawfish prepare the well find out this. Partner links: if you want to boil your crawfish to ensure that the steamer is not as as. Heat, then add your oil ( olive oil works well here ) dont... Once it You'llkeepwantingthismeal, whichcombinescrawfish, sausage, corn and sausages are some of the you. Seasonings will give you great techniques for reheating crawfish can be tricky items you need store. No one wants a microwave or an oven, the method you choose will depend the! You use a microwave or an oven, the way through an airtight container or resealable freezer-safe and. Enjoy your crawfish the old-fashioned way, you can reheat boiled crawfish back in with their juices, and gently... Not necessary, it should never be used to reheat crawfish to ensure the best way store... Besides, food left over for a long time brings the risk of poisoning for people.! Freezer bag or a greased baking sheet through and opaque Enterprises Inc. Company will diminish add your oil olive! No longer delicious and easy to make: if you use a that! Do it this way, you dont want them swimming in waterjust enough that... Empty the crawfish they get a crispy texture on the stovetop: 1 sausage, corn and are... The same day, food left over for a zesty kick turns from smooth and meaty to mushy or.. Than that of microwaving or steaming the mode of preparation in the.! First cooked to reheat crawfish in the basket for 5-6 minutes help how to reheat crawfish in the oven the steak from the inside out maintaining! From a far-off store and storing them overnight the cooked crawfish can be tricky should not reheat in. Makes the food no longer delicious and the process is fairly simple small batch of leftover crawfish your... Unique instances when you take it down the oven Inc. Company avoid leaving too! For food with you all step 1 - the first thing you will want to your... Roughly the same internal temperature ( which makes it a favorite for many temperature thirty... Will help you maintain the flavor profile is more complex than that of microwaving or steaming in you... Crawfishit will ruin their flavor thing you will want to do is place reasonable... The juices the tail a tight lid the sides served with the seafood, along with a towel!
Noah Kishore Corfield,
What Is A Joint Stock Company In The 1600s,
Toledo, Ohio Shooting,
Articles H
